Mint Motif Sneak Peek: Congratulations and cake

Yep, I finally baked for this release! :)

To make the mini cake, I used two circle cookie cutters and cut out the layers. I frosted the two layers with butter cream frosting. Then I rolled out fondant to cover each layer. Now, I would like to be able to take credit for the amazing coverage of fondant, but I cannot. My dear, sweet, oh so much more patient than I am hubby did it. Isn’t he fantastic? :)

This card measures 4x4.” While making the mini cake, I wrapped the bottom of the layers with ribbon. So, I thought I would mimic that look with my paper cake. I stamped the two largest cake layers on cardstock and then adhered a small strip of patterned paper to the bottom of each layer.

And here is a cake pick I made with one of the sentiments. Quick and easy and cute!

Cake Shoppe and Cake Shoppe, Too will be available tomorrow, July 14th, at iheartpapers.com! Be sure to stop back tomorrow for another project and links to all the design team’s projects. They are fabulous, let me tell you!! :) thanks for stopping by!

Supplies: Stamps-Mint Motif (Cake Shoppe, Cake Shoppe Too-available July 14th), Patterned paper-Basic Grey (Oliver), Ink-Palette (Reflection Blue, Noir), Spellbinders-Pinking Circles, Labels Three, Label Trio, Standard Circles Large, Standard Circles Small)

Its a majorly busy week around here!! Check out the rest of the week:

July 14th-Mint Motif Release Day

July 15th-Spellbinders Blog Frenzy Day Three, my turn to share!!

July 16th-special happenings with Moxie Fab World and Paper Craft Connections *wink, wink*