When I saw these sundaes in a Wilton book, I flipped out and knew that with the new Love Songs set from Papertrey Ink, something like this would be fun!
I designed the box to hold two sundaes. I cut a circle with my Nestabilities in the top. To make the scallops, I layered the circle and the next largest scallop and ran them through together.
I also love the background. Wanting to stick with the whole ice-cream look, I turned the Guide Lines grid on its side and stamped it in Spring Rain ink.
The base of the sundaes are made from a Brownie Pop Mold. I took a basic brownie mix and baked it in the silcone pan. They took 27 minutes to bake. The bottom is chocolate that was molded into a candy melting plate. To adhere the base and the brownie together, I piped a bit of melted chocolate to hold them together. It only took a few seconds to become stable and then I refridgerated them for a while. The top is frosting and sprinkles were added. Fun, bite-sized treats!
hope you like this idea! it really was easy to do!! thanks for stopping by!
All Papertrey Ink
Cardstock-Stamper's Select White, Spring Rain
Stamps-Guide Lines, Love Songs
Ribbon-Pure Poppy Swiss Dot
Ink-Palette (L'Amour, Spring Rain, Dark Chocolate)