Start by stamping your images onto a plain sheet of paper. I would stamp several images on a page when I do this again.
Cover the images with wax paper and place them on a cookie sheet.
Heat chocolate made for melting and trace the stamped image with the chocolate. Tap the tray when you have all the colors you desire, to level the chocolate. Use a toothpick to spread the chocolate, when it is stil wet. Add sprinkles, if you wish.
Next week Flourishes is having new release week, there will be peeks starting on Wednesday and a release party on Friday night on SCS. Come back tomorrow for a fun challenge that gives you the chance to win one of the new stamp sets!
Check out the rest of the Friends of Flourishes:
thanks for stopping by!!